Steam Chicken with Spring Onion
2nd of 8, this I try before some times back. I know another method of having stream chicken, her method is more modern method. Taste wise, seriously it is not…
2nd of 8, this I try before some times back. I know another method of having stream chicken, her method is more modern method. Taste wise, seriously it is not…
3rd of 8, this is my favor, fast and easy. You just prepare as below, put the prawns to steam and have your rice in cooker, go for a good shower.…
Ingredients 1 kg Beef1 Carrot1 Potato1 Brown Onion1 Tomato1/2 Cabbage1 tablespoon cooking wine / sherry1 tablespoon light soy sauce2 teaspoon salt Instructions Cut the beef into 1/1/2" pieces. Blanch the…
Ingredients (Serves 1) 1 packet instant noodles1/2 tablespoon shallot oil1 can pork leg with mushroom1 teaspoon oyster sauce100ml water2 stalks of Chye Sim Instructions Cook noodles without seasoning until slightly…
Ingredients (Serves 4) 4 packets Nongshim Soon Veggie Ramyun2-3 Tablespoons olive oil1 teaspoon garlic, finely chopped4 tablespoons sweet Chye Poh (sweet preserved radish)Salt to tastePepper to taste200ml chicken stock2 tablespoons…
This is a very useful and popular dipping sauce used by South East Asian. It is also easily available ready made in bottle in all the supermarkets, mini markets and online…
This seasoning sauce is very popular with South East Asian and it's origin from the Malay. I don't think it is easily available outside South East Asia. This sauce is…
Ingredients 300 g young ginger, peeled and cut into small pieces.5 pips garlic, removed skin100 ml water1 teaspoon salt1/2 teaspoon sesame oil3 tablespoon oil Instructions Blend ginger, garlic and water…
Ingredients 1 tablespoon chopped lemongrass1 tablespoon chopped ginger flower1 1/2 tablespoon chopped kafir lime leaves150 ml evaporated milk5 minced chili padi1 tablespoon fish sauce1/2 tablespoon sugar100 ml water Instructions Heat…
Char Siew, Chinese Roasted Pork, a popular dish among Chinese in Asia especially the Cantonese style. Also listed as number 28 on the “World’s 50 Most Delicious Foods” readers’ poll…