Snowskin Moon Cake
I obtained the recipe initially through my company team development activities. There is a period, when it is popular for corporate having the team to spend 1/2 day (4 hours)…
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Snowskin Moon Cake
Hainanese Chicken Rice
Ingredients 1 Whole chicken (about 2 kg)1 Tablespoon salt1 Tablespoon cooking wine or sherry4 stalk spring onion tie into a bundle2 stalks pandan leaves tie into a bundle1 old ginger…
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Hainanese Chicken Rice
Assam Mee Hoon
This is a common dish in South East Asia, you can find this in the menu of most buffet tables (commercially or home). This dish is also often cook to…
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Assam Mee Hoon
Roasted Chicken Thighs
This dish is a simple and easy to prepare dish that use the Char Siew Sauce, which I shared yesterday. It is also a dish that very suitable for Chinese…
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Roasted Chicken Thighs
Pan-Fried Prawns In Char Siew Sauce
This is another simple and easy dish to prepare. This dish is suitable to prepare as the prawn dish for the Chinese New Year Reunion Dinner. Prawn in Cantonese sound…
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Pan-Fried Prawns In Char Siew Sauce
Fried Fish Fillet With Five Favor Sauce
I get this recipe from a magazine many years ago, I can't really remember but I think at least about 10 years ago. This is a rather easy to prepare…
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Fried Fish Fillet With Five Favor Sauce
Fresh And Dried Squids In Fiery Black Bean Sauce
This dish is a very easy and fast to prepare, however, one of the ingredient, dried squid, is not easy to obtain even from Chinatown store, for countries outside Asia.…
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Fresh And Dried Squids In Fiery Black Bean Sauce
Steamed Spare Ribs And Yam In Fiery Black Bean Sauce
This dish is an easy to prepare and it is also suitable for the Chinese New Year Reunion Dinner. If you came back from work late and tired, you can…
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Steamed Spare Ribs And Yam In Fiery Black Bean Sauce
Jelly Fish And Chicken Salad
This recipe also using the Five Favor Sauce. I love this dish, as this dish is simple and excellent to go with beer, especially when during a beer party on…
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Jelly Fish And Chicken Salad
Flower Clam with White Sauce
This is a local Chinese dish in Singapore and Malaysia. I like to cook this dish as it is also very simple and fast to prepare. If you get the…
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Flower Clam with White Sauce