4th of 8, this dish always reminds me of home. I tried this recipe a few times, it will be best if you cut the chicken meat into cubes. This dish not only good to go with a bowl of rice, it is also quite tasty  with noodle or instant noodle. The sauce of this dish can match very well with noodle or instant noodle. Sometime, I will soak the noodle in a bowl of ice water for 5 minutes, dry it and stirred fry together with the chicken.

Ingredients

  • 1/2 kg chicken meat
  • 2 – 3 garlic
  • 1 knob of ginger
  • Spring Onions
  • Chinese mushroom
  • Dark Soya Sauce
  • Sesame oil
  • Cooking oil
  • Salt
  • Sugar (Oyster sauce)
  • Light Soya sauce
  • Dark Soya sauce
  • Pepper
  • A bit of starch (optional)

Instructions

  1. Wash and dry the chicken meat. Season it with some dark soya sauce, sesame oil, pepper, light soya sauce and a bit of starch & leave it for at least 15 minutes.
  2. Skin the ginger & dice it thinly.
  3. Wash and cut the spring onions into 4 cm long.
  4. Crush and lightly chop the garlic.
  5. Chinese mushroom must be soak till soft and retain the water. Cut away the stalk of the mushroom and cut it into 1/2.
  6. heat the wok with some cooking oil & sesame oil. Fry the ginger till you smell the fragrance then add the garlic and some spring onion. Light brown the garlic then add the chicken meat and the mushroom.
  7. Stir the chicken meat till it is all covered with the oil then add the dark soya sauce, oyster sauce and 1/2 to 1 cup of water.
  8. Cover and simmer till it is cooked then add the salt.

Cooking Time: 1 hours

 


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