Stir-Fried Veggie Ramyun

Ingredients (Serves 4)

  • 4 packets Nongshim Soon Veggie Ramyun
  • 2-3 Tablespoons olive oil
  • 1 teaspoon garlic, finely chopped
  • 4 tablespoons sweet Chye Poh (sweet preserved radish)
  • Salt to taste
  • Pepper to taste
  • 200ml chicken stock
  • 2 tablespoons spring onion, chopped
  • 4 eggs, half-boiled

Instructions

  1. Cook the noodles in boiling water for 2 minutes. Drain & immerse in iced water for two minutes. Drain & set aside.
  2. In a non-stick pan on low heat, add the olive oil, garlic & Chye Poh & fry gently until fragrant. Season with salt & pepper to taste.
  3. Add the noodles & stir-fry until noodles are dry & slightly crusty.
  4. Add the chicken stock & spring onions, & simmer until the liquid evaporates.
  5. Remove pan from heat & divide the noodles into four portions.
  6. Top each serving with a half-boiled egg.

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