My dad is a well-known chef at one of the local restaurant, but I never learn anything from him on cooking. I remember, when I was first posted out (around age 24), I ask him about cooking as I never ever cook decent meals. He told me too late to pick up anything given the short time. But he gives me a note book that contains all the hand written recipes and all are written in Chinese. I remember I learn a few of that and the rest I learn, invent and experiment during all these years. I’ll have this pages to have all the recipes I have, some from my friends, my dad and my own experiments.

  • CAROL RECIPE
  • INSTANT NOODLE
  • ASIA PACIFIC CUISINE
  • EUROPEAN CUISINE
  • SAUCE
I will start with these 8 recipes from Carol, a friend from Hong Kong, who I know for a long time. I can’t remember why she gave me these  recipes, but I  remember she gave it to me around 2008,  when she  in Singapore. Those recipes also hand written too. I try a few so far so good to me.
No Post found
After sharing the recipe from Carol, the next section of the recipe I would like to share is Instant Noodle!!. I’m a fan of instant noodle and instant noodle has a big culture in Asia. Friends I know, be it guys or female, most of them have a recipe of their own signature  instant noodles.

When my early day post out, instant noodle is the common solution to my cooking. I find it rather bore that instant noodle normally with simple ingredients, thus have developed different kind of variants to spice food up.

I hope you all will enjoy it;

No Post found
Pan-Fried Prawns In Char Siew Sauce
This is another simple and easy dish to prepare. This dish is suitable to prepare as the prawn dish for
Read more.
Roasted Chicken Thighs
This dish is a simple and easy to prepare dish that use the Char Siew Sauce, which I shared yesterday.
Read more.
Jelly Fish And Chicken Salad
This recipe also using the Five Favor Sauce. I love this dish, as this dish  is simple and  excellent to
Read more.
Fried Fish Fillet With Five Favor Sauce
I get this recipe from a magazine many years ago, I can’t really remember but I think at least about
Read more.
Sweet Buttered Bread Fingers
I can’t remember when and where I obtained this recipe, but I remember I start cooking this since  since 5 years
Read more.
ABC Soup
This soup is very common among Chinese, regardless whether you are an American Born Chinese or a Chinese from Hong
Read more.
Flower Clam with White Sauce
This is a local Chinese dish in Singapore and Malaysia. I like to cook this dish as it is also
Read more.
Luncheon Meat And Potatoes
This is a very common dish in Singapore, most people know how to cook this dish, as this dish is
Read more.
Samgyetang Chicken Soup
This is a common but popular Korean soup . I have this recipe from a friend, MJ, a few years ago,
Read more.
No Post found
Having a section for all the collection of sauces as sauces are important to cooking. Sauces help to bring out out the best of a dish.

No Post found

 


REVIEW

No Post found