My dad is a well-known chef at one of the local restaurant, but I never learn anything from him on cooking. I remember, when I was first posted out (around age 24), I ask him about cooking as I never ever cook decent meals. He told me too late to pick up anything given the short time. But he gives me a note book that contains all the hand written recipes and all are written in Chinese. I remember I learn a few of that and the rest I learn, invent and experiment during all these years. I’ll have this pages to have all the recipes I have, some from my friends, my dad and my own experiments.
- CAROL RECIPE
- INSTANT NOODLE
- ASIA PACIFIC CUISINE
- EUROPEAN CUISINE
I will start with these 8 recipes from Carol, a friend from Hong Kong, who I know for a long time. I can’t remember why she gave me these recipes, but I remember she gave it to me around 2008, when she in Singapore. Those recipes also hand written too. I try a few so far so good to me.
Tomato & Spare Ribs Soup
8th of 8, this is the last recipe from my friend. This soup is easy to cook and it isRead more.
Stir fried Pork with Spring Onion
7th of 8, this is a simple Chinese ethnic home-cook dish in Singapore too. It is simple and fast toRead more.
Stir Fried Peanut Rice
6th of 8, this is my favor, this recipe not only help me manage my left over rice but IRead more.
Stewed Spare Ribs Soup with Barley
5th of 8, I quite like this tasty soup but I seldom cook it, to me this dish takes aRead more.
Stirred Fried Chicken with Dark Sauce
4th of 8, this dish always reminds me of home. I tried this recipe a few times, it will beRead more.
Steam Prawns with Garlic
3rd of 8, this is my favor, fast and easy. You just prepare as below, put the prawns to steam andRead more.
After sharing the recipe from Carol, the next section of the recipe I would like to share is Instant Noodle!!. I’m a fan of instant noodle and instant noodle has a big culture in Asia. Friends I know, be it guys or female, most of them have a recipe of their own signature instant noodles.
When my early day post out, instant noodle is the common solution to my cooking. I find it rather bore that instant noodle normally with simple ingredients, thus have developed different kind of variants to spice food up.
I hope you all will enjoy it;
Stir-Fried Chicken Noodle
Have you ever staring at the left over turkey or roast chicken that cannot finished for one reason or another,Read more.
Stir Fried Chicken Breast with Ginger Sauce
Stir Fried Chicken Breast with Ginger Sauce This dish is an easy home cook dish in Asia. Almost each familyRead more.
Petai & Prawns In Spicy Assam Sauce
Petai & Prawns In Spicy Assam Sauce I love this dish since I was young, however, I don’t like petai.Read more.
Fried Fish in Lak Zi Sauce
Fried Fish in Lak Zi Sauce I like this dish as it is easy to prepare and the ingredients, includingRead more.
Grilled Fish With Ginger Sauce And Mushroom
I like preparing this fish as it is easy to prepare. You can grilled it over an oven or barbecueRead more.
Hainanese Chicken Rice
Sometime back when I was writing on the recipe from my friend on steam chicken, Steam Chicken with Spring Onion,Read more.
Holland Bean & Prawns In Spicy Asam Sauce
I like to prepare this dish as this also a very fast and easy to prepare dish. This dish alsoRead more.
Pan Seared Squid
I obtained this recipe from a cook book about 20 years ago, had forgotten the title of the book andRead more.
Spicy Chorizo And Potatoes
I can’t recalled when and where I got this recipe, I recall I used to cook this dish as farRead more.
I remember I obtained this recipe a few years ago from an online game, I have forgotten the name ofRead more.
This is a Spanish cuisine with the recipe I get from saveur.com a couple of years ago, and I adaptedRead more.
Having a section for all the collection of sauces as sauces are important to cooking. Sauces help to bring out out the best of a dish.
Lak-Zi Sauce Lak-zi sauce can be found in many oriental kitchens although I think not everyone prepare it but IRead more.
Ginger Sauce It been quite a while since I last shared my recipe, as these few months been busy experimentingRead more.
Spicy Shallot Sauce
This is a very useful and popular dipping sauce used by South East Asian. It is also easily available ready madeRead more.
Spicy Asam Sauce
This seasoning sauce is very popular with South East Asian and it’s origin from the Malay. I don’t think itRead more.
Black Pepper And Black Bean Sauce
Black bean is popular and widely used in Chinese cooking especially the fermented black bean. We used the black beanRead more.
Char Siew BBQ Sauce
Char Siew, Chinese Roasted Pork, a popular dish among Chinese in Asia especially the Cantonese style. Also listed as numberRead more.
Review On Ricciotti
On last Friday, TGIF evening, having a dinner gathering with another 5 ladies at this Italian restaurant sit along theRead more.
Review On El Mero Mero
This review was original done in my Facebook. Having dinner with a lady friend at this place on a FridayRead more.
Review on Stuttgart Blackforest Boutique S-Cafe
The review initially from Facebook, https://www.facebook.com/Kent.Lim.J.S/activity/10154595609753019?notif_t=open_graph_action_like¬if_id=1487855875889305. Stuttgart Blackforest Boutique S-cafe is a German Theme Restaurant, for more details please referRead more.