Lo Sang Beef Soup

Ingredients 1 kg Beef1 Carrot1 Potato1 Brown Onion1 Tomato1/2 Cabbage1 tablespoon cooking wine / sherry1 tablespoon light soy sauce2 teaspoon salt Instructions Cut the beef into 1/1/2" pieces. Blanch the…

Continue Reading Lo Sang Beef Soup

Stir-Fried Veggie Ramyun

Ingredients (Serves 4) 4 packets Nongshim Soon Veggie Ramyun2-3 Tablespoons olive oil1 teaspoon garlic, finely chopped4 tablespoons sweet Chye Poh (sweet preserved radish)Salt to tastePepper to taste200ml chicken stock2 tablespoons…

Continue Reading Stir-Fried Veggie Ramyun

Spicy Shallot Sauce

This is a very useful and popular dipping sauce used by South East Asian. It is also easily available ready made in bottle in all the supermarkets, mini markets and online…

Continue Reading Spicy Shallot Sauce

Spicy Asam Sauce

This seasoning sauce is very popular with South East Asian and it's origin from the Malay. I don't think it is easily available outside South East Asia. This sauce is…

Continue Reading Spicy Asam Sauce

Ginger Sauce

Ingredients 300 g young ginger, peeled and cut into small pieces.5 pips garlic, removed skin100 ml water1 teaspoon salt1/2 teaspoon sesame oil3 tablespoon oil Instructions Blend ginger, garlic and water…

Continue Reading Ginger Sauce

Creamy Lemon-grass Sauce

Ingredients 1 tablespoon chopped lemongrass1 tablespoon chopped ginger flower1 1/2 tablespoon chopped kafir lime leaves150 ml evaporated milk5 minced chili padi1 tablespoon fish sauce1/2 tablespoon sugar100 ml water Instructions Heat…

Continue Reading Creamy Lemon-grass Sauce