Ingredients
- 1 kg Beef
- 1 Carrot
- 1 Potato
- 1 Brown Onion
- 1 Tomato
- 1/2 Cabbage
- 1 tablespoon cooking wine / sherry
- 1 tablespoon light soy sauce
- 2 teaspoon salt
Instructions
- Cut the beef into 1/1/2″ pieces. Blanch the beef in boiling water; remove & drain. Transfer the beef into a deep pot; add 12 cups of water & bring to boil – turn heat low & cook for an hour or until the liquid is reduced to 3/4 its original amount.
- Cut carrot, potato, brown onion & tomato into 1/2 inch pieces; cut the cabbage into large square. Place all in the pot & cook for another 20 minutes over medium heat; add cooking wine (or sherry), light soy sauce & salt.
Cooking Time 1.5 – 2 hours
