Lak-Zi Sauce

Lak-Zi Sauce Lak-zi sauce can be found in many oriental kitchens although I think not everyone prepare it but I believe most authentic Chinese restaurants will have it. The reason is that this sauce is good to cook with many type of meats and seafood and create a lot of Read more…

Ginger Sauce

Ginger Sauce It been quite a while since I last shared my recipe, as these few months been busy experimenting with different ways of posting articles. Ginger is not my favor since I was young, in fact I rather feel uneasy when i realize that ginger present in a dish. Read more…

Spicy Shallot Sauce

This is a very useful and popular dipping sauce used by South East Asian. It is also easily available ready made in bottle in all the supermarkets, mini markets and online stores in South East Asia countries. Some decades ago when I live outside South East Asia where the ready made Read more…

Spicy Asam Sauce

This seasoning sauce is very popular with South East Asian and it’s origin from the Malay. I don’t think it is easily available outside South East Asia. This sauce is easily prepare and can be stored for months. However, there are two ingredients not easily available outside South East Asia and Read more…

Black Pepper And Black Bean Sauce

Black bean is popular and widely used in Chinese cooking especially the fermented black bean. We used the black bean as seasoning to cook many types of dishes thus the black bean sauce is easily available in Asia supermarkets. This ready-made sauce  can be used for seasoning for meat or Read more…

Char Siew BBQ Sauce

Char Siew, Chinese Roasted Pork, a popular dish among Chinese in Asia especially the Cantonese style. Also listed as number 28 on the “World’s 50 Most Delicious Foods” readers’ poll compiled by CNNGo in 2011. The sauce is used for preparing the dish, and due to the popularity,  the sauce Read more…

Five Favors Sauce

Sauces are important in cooking, it serve as the dipping sauce that bring out the best of a dish, it also can used as seasoning sauce in cooking that bring out different results normally the best result of a dish. In Singapore, I have no problem getting sauces as it Read more…