Ingredients (Serves 1)
- 1 packet instant noodles
- 1/2 tablespoon shallot oil
- 1 can pork leg with mushroom
- 1 teaspoon oyster sauce
- 100ml water
- 2 stalks of Chye Sim
Instructions
- Cook noodles without seasoning until slightly soft. Drain.
- Heat shallot oil in wok. Add canned pork, oyster sauce & water.
- Add noodles, Chye Sim & simmer on medium heat until noodles are almost dry.
