Lo Sang Beef Soup

Ingredients 1 kg Beef 1 Carrot 1 Potato 1 Brown Onion 1 Tomato 1/2 Cabbage 1 tablespoon cooking wine / sherry 1 tablespoon light soy sauce 2 teaspoon salt Instructions Cut the beef into 1/1/2″ pieces. Blanch the beef in boiling water; remove & drain. Transfer the beef into a Read more…