August 2019 ~ Page 2 of 4 ~ Lim Joo Seng Blog

Luncheon Meat And Potatoes

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Post published:10August 2019
Post category:Asia Pacific Cusine / Food
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This is a very common dish in Singapore, most people know how to cook this dish, as this dish is simple and easy to cook which fit our lifestyle quite…

Emperor Chicken With Preserved Vegetable

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Post published:10August 2019
Post category:Asia Pacific Cusine / Food
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Ingredients (Serves 4) 1 whole Chicken200 g Sweeten preserved vegetable400 g Water Seasonings 1 Tablespoon Light Soya Sauce2 Tablespoon Dark Soya Sauce2 Tablespoon Oyster Sauce1 Teaspoon Salt3 Teaspoon Sugar2 Tablespoon…

ABC Soup (罗宋汤)

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Post published:10August 2019
Post category:Asia Pacific Cusine / Food
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This soup is very common among Chinese, regardless whether you are an American Born Chinese or a Chinese from Hong Kong, Taiwan, China, Singapore, Malaysia, Australia or Canada. In Hong…

Samgyetang Chicken Soup

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Post published:10August 2019
Post category:Asia Pacific Cusine / Food
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This is a common but popular Korean soup . I have this recipe from a friend, MJ, a few years ago, when I was given some nice Korean ginseng from a…

Kani Tofu with Century Egg Choya Sauce

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Post published:10August 2019
Post category:Asia Pacific Cusine / Food
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This is a Japanese dish that serve either as a side dish or appetizer, quite popular in most Japanese restaurant in Singapore. The recipe come from my friend MJ. Ingredients…

Tomato & Spare Ribs Soup

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Post published:10August 2019
Post category:Carol's Recipe / Food
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Last of 8, this is the last recipe from my friend. This soup is easy to cook and it is a very typical common dish in ethnic Chinese family. During…

Stir-fried Pork with Spring Onion

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Post published:10August 2019
Post category:Carol's Recipe / Food
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7th of 8, this is a simple Chinese ethnic home-cook dish in Singapore too. It is simple and fast to prepare. If you are learning to cook or learning to…