Asia Pacific Cuisine

Snowskin Moon Cake

I obtained the recipe initially through my company team development activities. There is a period, when it is popular for corporate having the team to spend 1/2 day (4 hours) in those studio kitchen to learn to cook something as part of the team building activities. Moon Cake recipe I Read more…

By Webmaster, ago
Food

Review On El Mero Mero

This review was original done in my Facebook. Having dinner with a lady friend at this place on a Friday night. I’m quite familiar with Chijmes as always been there for meals. But I think this Mexican restaurant is there just not long ago. There is no lack of Mexican Read more…

By Webmaster, ago
Food

Review on Stuttgart Blackforest Boutique S-Cafe

The review initially from Facebook,  https://www.facebook.com/Kent.Lim.J.S/activity/10154595609753019?notif_t=open_graph_action_like&notif_id=1487855875889305. Stuttgart Blackforest Boutique S-cafe is a German Theme Restaurant, for more details please refer to their Facebook page, https://www.facebook.com/sbbscafe/. 6 Adults were there to have dinner, as this is the first time we visit the place thus we decided to share the food instead of Read more…

By Webmaster, ago
European Cuisine

Bruschetta

I remember I obtained this recipe a few years ago from an online game, I have forgotten  the name of the game. The game about running a cafe and after you have successful clearing certain stages, you will be rewarded with some recipes. I try this recipe and I like Read more…

By Webmaster, ago
European Cuisine

Mixed Paella

This is a Spanish cuisine with the recipe I get from saveur.com a couple of years ago, and I adapted the dish with my own taste and prefer of the meat or seafood. The beauty of paella is that it can totally  customize freely to make this dish vegetarian, all seafood, Read more…

By Webmaster, ago
Food

Stir-Fried Chicken Noodle

Have you ever staring at the left over turkey or roast chicken that cannot finished for one reason or another, and wonder what to do with them? Normally, I would just start tearing the meat and skins off the bone and making them into shredded. You can keep the shredded Read more…

By Webmaster, ago